Besler Group
Türkiye's Second
500 Largest Industrial Organizations
In addition, it is among the top 300 companies in the list of “Türkiye's Top 1000 Exporters” made every year by the Turkish Exporters' Assembly. As BESLER, we are constantly conducting feasibility studies for new investments. As a result of these studies, it continues its activities as BESSAN PASTA by incorporating the Pasta factory in Gaziantep 1st Organized Industrial Zone in 2004. It has become one of the leading pasta factories of Türkiye with a daily capacity of 300 tons. Our company, which is included in the list of “Türkiye's Second 500 Largest Industrial Enterprises”, has also taken its place in the list of "Top 1000 Exporters of Türkiye" by exporting to more than 100 countries.
Continuing its investments uninterruptedly, BESLER established the BEŞYEM TARIM and Livestock facility in Gaziantep 3rd Organized Industrial Zone in 2011, which is the largest modern feed and production facility in the region, which meets 75% of the raw materials it uses from companies operating within the BESLER GROUP. Our companies, which were included in the list of "Türkiye's Second 500 Largest Industrial Enterprises" in a short time, climb to the top of the list every year.
As BEŞLER, it renewed its fleet, which it started to build with 30 vehicles in 2008, in order to carry out its own shipping works with the desired quality and time, and renewed it in 2018 with 115 vehicles and experienced driver staff. , has become able to respond not only to group companies, but also to transportation demands in the market.
BEŞLER AGRO was established in Iskenderun in 2017 as the commercial establishment of the group to import and export raw materials and grain products. BESLER AGRO Group is the only company located outside of Gaziantep. BESLER has been the address of reliable sales in the domestic market and transit trade since the day it was founded with its quality and reliability. BESLER's greatest desire is to develop the BESLER brand in all its fields of activity, excluding the food sector, by using its years of knowledge, experience and experience, and to make the brand 100 years old.